Evaluating Food Products for Furan and Other Volatile Organic Compounds | LabRulez GCMS
 

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THE APPLICATION NOTEBOOK – FEBRUARY 2010Food and Beverage5Determination of Furan in Coffee by Static and DynamicHeadspace-GC–MSRoger Bardsley, Teledyne TekmarCoffees have aroma and taste based on where the beans aregrown, roasting techniques, and flavor additives. One component of the bean responsible...
Key words
static, staticfuran, furanheadspace, headspacedynamic, dynamicoffees, offeesbeans, beansswept, sweptteledyne, teledynefood, foodtekmar, tekmartaste, tastecoffee, coffeedecreases, decreasesaroma, aromabeverage
Determination of Hexanal inFoods Utilizing DynamicHeadspace GC/MSApplication NoteP a g e |1AbstractHexanal is one of many well-documented aromatic components thatcontribute to flavor and aroma in common consumer food productscontaining omega-6 fatty acids. Hexanal content is also used tomeasure the oxidative...
Key words
rice, ricehexanal, hexanaltemp, temppreheat, preheatheadspace, headspaceinfant, infantformula, formulastatic, statictrap, trapdry, drybake, bakedesorb, desorbsweep, sweepdynamic, dynamicpurge
Using the Teledyne Tekmar HT3TMHeadspace Analyzer to Meet theRequirements of the New KoreanStandard Method for WaterPollution, ES04602.1, forBromoform, Vinyl Chloride andAcrylonitrileApplication NoteAbstractThe Ministry of Environment of the Republic of Korea recentlyupdated the Korean Standard Method for Water Pollution to includeseven...
Key words
temp, temppreheat, preheattrap, trapacrylonitrile, acrylonitriletime, timepressurize, pressurizemixing, mixingloop, loopbake, bakemixer, mixerdesorb, desorbkorean, koreanequil, equilsweep, sweepmdl
APPLICATIONN ot eGC-Mass Spectrometryand Headspace SamplingAuthorPadmaja PrabhuPerkinElmer, Inc.Shelton, CT 06484 USADetermination ofFuran in Food byGas ChromatographyMass Spectrometry andHeadspace SamplingIntroductionFuran is naturally occurring at low levels in many foodsand drinks.1 Furan consumption is of concern becauseit has been classified by the...
Key words
furan, furancoffee, coffeeflavored, flavoredmilk, milkheadspace, headspaceppb, ppblevels, levelsakc, akcakcf, akcfakk, akknaem, naempadmaja, padmajaprabhu, prabhuespresso, espressoratio
 

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THE APPLICATION NOTEBOOK – FEBRUARY 2010Food and Beverage5Determination of Furan in Coffee by Static and DynamicHeadspace-GC–MSRoger Bardsley, Teledyne TekmarCoffees have aroma and taste based on where the beans aregrown, roasting techniques, and flavor additives. One component of the bean responsible...
Key words
static, staticfuran, furanheadspace, headspacedynamic, dynamicoffees, offeesbeans, beansswept, sweptteledyne, teledynefood, foodtekmar, tekmartaste, tastecoffee, coffeedecreases, decreasesaroma, aromabeverage
Determination of Hexanal inFoods Utilizing DynamicHeadspace GC/MSApplication NoteP a g e |1AbstractHexanal is one of many well-documented aromatic components thatcontribute to flavor and aroma in common consumer food productscontaining omega-6 fatty acids. Hexanal content is also used tomeasure the oxidative...
Key words
rice, ricehexanal, hexanaltemp, temppreheat, preheatheadspace, headspaceinfant, infantformula, formulastatic, statictrap, trapdry, drybake, bakedesorb, desorbsweep, sweepdynamic, dynamicpurge
Using the Teledyne Tekmar HT3TMHeadspace Analyzer to Meet theRequirements of the New KoreanStandard Method for WaterPollution, ES04602.1, forBromoform, Vinyl Chloride andAcrylonitrileApplication NoteAbstractThe Ministry of Environment of the Republic of Korea recentlyupdated the Korean Standard Method for Water Pollution to includeseven...
Key words
temp, temppreheat, preheattrap, trapacrylonitrile, acrylonitriletime, timepressurize, pressurizemixing, mixingloop, loopbake, bakemixer, mixerdesorb, desorbkorean, koreanequil, equilsweep, sweepmdl
APPLICATIONN ot eGC-Mass Spectrometryand Headspace SamplingAuthorPadmaja PrabhuPerkinElmer, Inc.Shelton, CT 06484 USADetermination ofFuran in Food byGas ChromatographyMass Spectrometry andHeadspace SamplingIntroductionFuran is naturally occurring at low levels in many foodsand drinks.1 Furan consumption is of concern becauseit has been classified by the...
Key words
furan, furancoffee, coffeeflavored, flavoredmilk, milkheadspace, headspaceppb, ppblevels, levelsakc, akcakcf, akcfakk, akknaem, naempadmaja, padmajaprabhu, prabhuespresso, espressoratio
 

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