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Widely-targeted Metabolomic profiling for wines by LC-MS/MS and GC-MS/MS measurement

 

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Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/ Mass Spectrometry (GC/MS) Introduction Many of the flavors and fragrances which make up a wine’s profile consist of volatile organic compounds (VOCs). These chemicals, even…
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AppNote 2/2003 Wine Discrimination using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA M. Abdul Mabud, Sumer M. Dugar Alcohol &…
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Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…
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Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles Philip L. Wylie1, Anna K. Hjelmeland2, Ron Runnebaum3 & Susan E. Ebeler3 1) Agilent Technologies, Wilmington, DE 19808 [email protected][email protected] 2) Agilent Technologies, Santa Clara, CA…
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