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Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles

Presentations | 2016 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
Industries
Food & Agriculture
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Agilent Technologies
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Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles Anna K. Hjelmeland2, Ron C. Introduction Methodologies utilizing GC/MS for characterization of wine are used extensively in both research and production environments. Improvements in sampling,…
Key words
vineyards, vineyardswine, winevineyard, vineyardsanta, santaspme, spmearroyo, arroyomendocino, mendocinomicroclimate, microclimateseco, secotof, tofwines, winesfermenters, fermentershills, hillssonoma, sonomapinot
Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…
Key words
smoke, smokecresol, cresolwine, wineguaiacol, guaiacolgrapes, grapesspme, spmephenols, phenolsnoir, noirpinot, pinotfranzia, franziaimpact, impactloq, loqfree, freevolatile, volatilerelative
PO-CON1717E Widely-targeted Metabolomic profiling for wines by LC-MS/MS and GC-MS/MS measurement ASMS 2017 WP-183 Shuichi Kawana 1, Takero Sakai 1, Tsuyoshi Nakanishi 1, Atsushi Ogiwara 2 1 Shimadzu Corporation, Kyoto, Japan, 2 Reifycs Inc., Tokyo, Japan Widely-targeted Metabolomic profiling for…
Key words
sauvignon, sauvignonpinot, pinotcabernet, cabernetnoir, noirwine, winewines, winesmetabolomic, metabolomicgrape, grapeaustralia, australiausa, usaprofiling, profilingwidely, widelytargeted, targetedprincipal, principalmeasurement
Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…
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sauvignon, sauvignonteca, tecawine, winehaloanisole, haloanisolegewürztraminer, gewürztraminertca, tcapetite, petitesyrah, syrahriesling, rieslingblanc, blancwines, winescork, corkcabernet, cabernettba, tbapca
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