Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/Mass Spectrometry (GC/MS)
Applications | | OI AnalyticalInstrumentation
GC/MSD, Purge and Trap, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, OI Analytical
Key wordsethyl, thyl, purge, isoamyl, wine, ppm, ohol, pomaceous, citrus, trap, caprylate, caprate, acetate, floral, bodied, fruits, fruit, sweet, pinot, volatile, propanol, cherry, fruity, compounds, gas, butanoale, capr, eapp, oaky, oamyl, unoaked, hexanoate, moscato, organic, swe, malbec, grigio, concentration, winemakers, currant, tannins, temperature, alc, alcohol, chardonnay, spectrometry, tropical, delicate, cabernet, vocs
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lemon, lemonfragrant, fragrantlimonene, limonenescented, scentedfragrance, fragranceorange, orangewoody, woodymethylbutyrate, methylbutyrateapple, applesoap, soapdishwashing, dishwashingacetate, acetatefruit, fruitethanol, ethanolbar
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