Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS
Applications | 2013 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsaldrich, sigma, spme, backflushing, constellation, kawaljit, tandon, vendange, reagents, configuration, hrms, usa, comparable, winery, baumann, parameters, trichloroanisole, gas, conditions, oxidize, stephan, taint, sauvignon, using, cabernet, chromatograph, servicing, triple, ultralow, collision, rapid, tca, detection, wines, inlet, emv, tee, quadrupole, adsorbed, protects, transfer, affecting, analysis, flavors, run, autotune, wine, microextraction, sensitivity, column
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