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Sensitive Detection of 2-Methoxy-3- Isobutylpyrazine (MIBP or IBMP) in Wine Using Triple Quadrupole GC/MS in PCI Mode

 

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Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS Application Note Foods and Flavors Authors Abstract Stephan Baumann A method for the detection and quantification of 2,4,6-trichloroanisole in wine at a Agilent Technologies, Inc. concentration as low as…
Key words
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LAAN-J-MS-E084 GC-MS Gas Chromatograph Mass Spectrometer Higher Sensitivity Analysis of 2-Methoxy-3Isobutylpyrazine (MIBP) in Wine Using GC-MS/MS(PCI) 84 2-Methoxy-3- isobutylpyrazine (MIBP) is an aromatic substance with the fragrance of bell peppers. It is found in sauvignon blanc (a type of grape…
Key words
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Rapid Screening and Confirmation of Melamine and its Analogs in Baby Formula and Soy Products Using Triple Quadrupole GC/MS and Backflushing Application Note Food Author Abstract Stephan Baumann A rapid method for the screening and confirmation of melamine, ammelide, ammeline…
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Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…
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