Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME/GCMS - standard - fast
Applications | | ShimadzuInstrumentation
GC/MSD, SPME, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordscork, wine, tca, spme, gcms, stoppers, headspacespme, liquid, automatized, effectivity, fast, kindly, blank, europa, step, ramps, methylation, believed, measured, determined, tree, scan, data, stated, were, phenols, recording, bore, quantifier, bottles, microextraction, enrichment, gmbh, indicating, hot, mainly, literature, flavor, scanning, calibration, concentration, adsorption, which, narrow, coefficient, together, bottom, comparing, correlation, desorption
Similar PDF
Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
2000|Agilent Technologies|Applications
AppNote 3/2000 Corkiness in Wine - Trace Analysis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS Andreas Hoffmann Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Wolf Rüdiger Sponholz Forschungsanstalt Geisenheim,…
Key words
tca, tcapdms, pdmscork, corkwine, wineabundance, abundancegerstel, gerstelsbse, sbsedesorption, desorptionthermal, thermalrecently, recentlycoated, coatedwines, winessorptive, sorptivestir, stirorganic
Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels
2013|Agilent Technologies|Applications
Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…
Key words
sauvignon, sauvignonteca, tecawine, winehaloanisole, haloanisolegewürztraminer, gewürztraminertca, tcapetite, petitesyrah, syrahriesling, rieslingblanc, blancwines, winescork, corkcabernet, cabernettba, tbapca
Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS
2013|Agilent Technologies|Applications
Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS Application Note Foods and Flavors Authors Abstract Stephan Baumann A method for the detection and quantification of 2,4,6-trichloroanisole in wine at a Agilent Technologies, Inc. concentration as low as…
Key words
aldrich, aldrichsigma, sigmaspme, spmebackflushing, backflushingconstellation, constellationkawaljit, kawaljittandon, tandonvendange, vendangereagents, reagentsconfiguration, configurationhrms, hrmsusa, usacomparable, comparablewinery, winerybaumann
SPME-GC/MS of 2,4,6-Trichloroanisole using an Agilent DVB/PDMS SPME Fiber
2019|Agilent Technologies|Applications
Application Note Food Testing & Agriculture SPME-GC/MS of 2,4,6-Trichloroanisole using an Agilent DVB/PDMS SPME Fiber Author Jessica Westland Agilent Technologies Inc. Abstract Cork taint is an off-flavor problem in wine, mainly due to the presence of 2,4,6-trichloroanisole (TCA) in the…
Key words
wine, winefiber, fiberpenetration, penetrationcork, corkspme, spmechloroanisoles, chloroanisolesconditioning, conditioningstirrer, stirrertime, timearoma, aromaheatex, heatextemperature, temperaturemode, modedefect, defectcounts