Our gas chromatography specialist brings you today 5 tips on what to watch out for in gas chromatography

In the study published in the Food Chemistry journal, researchers evaluated the potential of split-stream processing to upcycle asparagus waste for use in food formulations.

This week 4 webinars: Raman & Pharma, FAMEs GC columns selection, GC/MS optimization for 8260/8270 methods, GC columns troubleshooting.

Dr. Tomáš Pluskal has been accepted into the prestigious ‘Young Investigator Programme’ of the EMBO and has also secured the ERC grant.

New research shows firefighters face additional risk just by gearing up.

This week we bring you applications by Agilent Technologies and Thermo Fisher Scientific, a poster from AOAC by Shimadzu, and a poster from ASMS by LECO!

In this Christmas atmosphere, the CEO of Watrex Praha, Marek Minárik, gave us an interview, and together we looked back on the year 2024, which was full of new projects and unexpected challenges.

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.

In the study published in the Food Chemistry journal, researchers investigated the aroma compounds of Yamahai-brewed sake produced through natural lactic acid fermentation.

3 webinars: PFAS in Food, Pharma raw materials & Raman, The Future of Analytical Science.