Virologist Pavel Plevka, two-time ERC grant holder at CEITEC MU, seeks new team members. He discusses virus research, team leadership, and opportunities for students and postdocs.

A Winning Lab - Chemistry professor receives new lab equipment that expands research capacity and student training.

Jan Velecký - explains what protein engineering is about, why it is important to study protein solubility, and how machine learning can be crucial for human knowledge.

Slow electrons are used in cancer therapy as well as in microelectronics. It is very hard to observe how they behave in solids. But scientists at TU Wien have made this possible.

New research shows firefighters face additional risk just by gearing up.

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.

In the study published in the Food Chemistry journal, researchers investigated the aroma compounds of Yamahai-brewed sake produced through natural lactic acid fermentation.

The research analyzes the presence, seasonal variations, and air-sea exchange of a wide range of POPs, such as PFAS, DDT, PCBs, and others using passive sampling.

In the study published in the Food Chemistry journal, researchers investigated the impact of gestational diabetes mellitus (GDM) on the metabolite profile of mature human milk (MHM) using GC–MS and LC-MS.

The state emits more of the common pesticide sulfuryl fluoride than the rest of country combined, a Johns Hopkins study finds.