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News from LabRulezGCMS Library - Week 2, 2025
Article | Application

News from LabRulezGCMS Library - Week 2, 2025

This week we bring you applications and other documents by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu!
We, 8.1.2025
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News from LabRulezGCMS Library - Week 2, 2025
Introduction of a small volume ethyl acetate based liquid-liquid extraction procedure for analysis of polycyclic aromatic hydrocarbons in wastewater by atmospheric pressure gas chromatography-mass spectrometry and evaluation of method greenness
Scientific article | Environment

Introduction of a small volume ethyl acetate based liquid-liquid extraction procedure for analysis of polycyclic aromatic hydrocarbons in wastewater by atmospheric pressure gas chromatography-mass spectrometry and evaluation of method greenness

The goal of this study is to evaluate and validate a rapid, eco-friendly SVEA-LLE method with APGC-MS/MS for the sensitive and accurate analysis of 17 PAHs in water and wastewater.
Tu, 7.1.2025
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Introduction of a small volume ethyl acetate based liquid-liquid extraction procedure for analysis of polycyclic aromatic hydrocarbons in wastewater by atmospheric pressure gas chromatography-mass spectrometry and evaluation of method greenness
Webinars LabRulezGCMS TOP 10 in 2024
Article | Webinars

Webinars LabRulezGCMS TOP 10 in 2024

We bring you a selection of the TOP 10 most requested webinars on LabRulezGCMS portals in 2024.
Mo, 6.1.2025
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Webinars LabRulezGCMS TOP 10 in 2024
LabRulez portals in 2024 and our plans for 2025
Article | Various

LabRulez portals in 2024 and our plans for 2025

Dear LabRulez portal users, customers and friends, as the year draws to a close, we would like to thank you for your trust, support and cooperation.
We, 1.1.2025
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LabRulez portals in 2024 and our plans for 2025
News from LabRulezGCMS Library - Week 50, 2024
Article | Application

News from LabRulezGCMS Library - Week 50, 2024

This week we bring you applications and other documents by Agilent Technologies, Thermo Fisher Scientific, and Shimadzu!
Tu, 17.12.2024
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News from LabRulezGCMS Library - Week 50, 2024
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Article | Scientific article

Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

In the study published in the Food Chemistry journal, researchers evaluated the potential of split-stream processing to upcycle asparagus waste for use in food formulations.
Tu, 17.12.2024
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Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Webinars LabRulezGCMS Week 51/2024
Article | Webinars

Webinars LabRulezGCMS Week 51/2024

This week 4 webinars: Raman & Pharma, FAMEs GC columns selection, GC/MS optimization for 8260/8270 methods, GC columns troubleshooting.
Su, 15.12.2024
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Webinars LabRulezGCMS Week 51/2024
News from LabRulezGCMS Library - Week 49, 2024
Article | Application

News from LabRulezGCMS Library - Week 49, 2024

This week we bring you applications by Agilent Technologies and Thermo Fisher Scientific, a poster from AOAC by Shimadzu, and a poster from ASMS by LECO!
We, 11.12.2024
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News from LabRulezGCMS Library - Week 49, 2024
Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
Article | Scientific article

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)

In the study published in the Food Chemistry journal, researchers explored the mechanisms of aroma formation in Dendrobium nobile stems (Shihu), valued in Chinese cuisine and traditional medicine.
Tu, 10.12.2024
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Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
Article | Scientific article

Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

In the study published in the Food Chemistry journal, researchers investigated the aroma compounds of Yamahai-brewed sake produced through natural lactic acid fermentation.
Tu, 10.12.2024
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Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike