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Food & Agriculture - Overview of GC/MS and GC/MS/MS Application in 2020

Th, 21.1.2021
Overview of applications, posters or practical manuals using GC/SQ, GC/QQQ, GC/TOF, GC/Q-TOF, GC/Orbitrap, GC/API/HRMS systems in the field of Food & Agriculture analysis in 2020.
Pixabay/Free-Photos: Food & Agriculture - Overview of GC/MS and GC/MS/MS Application in 2020

Pixabay/Free-Photos: Food & Agriculture - Overview of GC/MS and GC/MS/MS Application in 2020

Take a look at the latest trends in gas chromatography and mass spectrometry associated with the analysis of food and agriculture samples using GC/SQ, GC/QQQ or the combination of gas chromatography with high resolution mass spectrometers (HRMS ) as TOF spectrometers, Q-TOF spectrometers, Orbitrap systems or couplings GC with soft ionization at atmospheric pressure (APGC) coupled with QQQ spectrometers for liquid chromatography.

In addition, these techniques such as thermal desorption (TD), solid phase microextraction (SPME), headspace (HS) or comprehensive two-dimensional gas chromatography ( GCxGC) are also used for sample introduction.

The latest technologies push the boundaries of detection limits in all application areas - from analysis of Cannabis, through analysis of polyaromatic hydrocarbons ** (PAH) ** in various matrices and analysis of dioxins to complex analyzes of tea and the whole spectrum of other drinks and foods.

Thanks to the possibilities of our unique database with advanced search, you are able to search and filter in a second according to the exact configuration of the system, manufacturer or industries.

You can find all the documents and open them directly or download them in the LabRulez library.

GC/QQQ (26)

  • Analysis of Dioxins in Foods and Feeds Using GC-MS/MS with BEIS | 2020 | Shimadzu

  • Analysis of Multiresidue Pesticides in Salmon Using Agilent Captiva EMR—Lipid with GC/MS/MS | 2020 | Agilent Technologies

  • Determination of Pesticide and Mycotoxin Residues in Dried Cannabis Flower: LC-MS/MS and GC-MS/MS Methodology to Meet the Recommended AOAC Regulatory Requirements for US States and Canada | 2020 | Waters

  • Terpenes in Hemp and Cannabis Determined Using EI GC-MS/MS | 2020 | Waters

  • Metabolomic Profiling of Beer Using GC-MS and GC-FID | 2020 | Shimadzu

  • Determination of 19 Polycyclic Aromatic Hydrocarbon Compounds in Salmon and Beef | 2020 | Agilent Technologies

  • Analysis of Twenty-Seven GC‑Amenable Pesticides Regulated in the Cannabis Industry in North America with the Agilent 8890/7010B Triple Quadrupole GC/MS Systém | 2020 | Agilent Technologies

  • EVALUATING ALTERNATIVE AND SIMPLIFIED CLEANUP OF FOODSTUFFS FOR GC-MS/MS DETERMINATION OF PESTICIDES | 2020 | Waters

  • Waters Application Notes - Food Testing | 2020 | Waters

  • Analysis of Multiclass Multiresidue Pesticides in Milk Using Agilent Captiva EMR—Lipid with LC/MS/MS and GC/MS/MS | 2020 | Agilent Technologies

  • Confidently Analyze Cannabis Flower and Hemp - Application compendium for cannabis potency and safety | 2020 | Agilent Technologies

  • Automated MRM Method Development for Pesticides in Cannabis Using the Agilent MassHunter Optimizer for GC/TQ | 2020 | Agilent Technologies

  • Dioxins Analysis in Food and Feed by Intuvo 9000/7010 GC-QQQ Systém | 2020 | Agilent Technologies

  • Optimized PAH Analysis Using Triple Quadrupole GC/MS with Hydrogen Carrier | 2020 | Agilent Technologies

  • Analysis of Double Bond Position in Unsaturated Fatty Acid Methyl Esters by SMCI Method | 2020 | Shimadzu

  • Various Analysis Techniques for Organic Acids and Examples of Their Application | 2020 | Shimadzu

  • Automated micro-SPE clean-up for GC-MS/MS analysis of pesticide residues in cereals | 2020 | Thermo Fischer Scientific

  • Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry | 2020 | GERSTEL

  • Determination of Dioxin in Food by GC-MS/MS Coupled with Boosted Efficiency Ion Source (BEIS) | 2020 | Shimadzu

  • Evaluation of Food Deterioration by Multivariate Analysis | 2020 | Shimadzu

  • Low Calibration Limit Research for Multiresidue Pesticides in Milk Using the Agilent 8890/7010B and 7890B/7000C Triple Quadrupole GC/MS Systems | 2020 | Agilent Technologies

  • Determination of Dioxin in Food by GC-MS/MS Coupled with Boosted Efficiency Ion Source (BEIS) | 2020 | Shimadzu

  • Determination of 33 pesticide residues in Ginseng using gas chromatography-triple quadrupole mass spektrometry | 2020 | Shimadzu

  • Agilent Triple Quadrupole GC/MS - Application Compendium | 2020 | Agilent Technologies

  • Fast Analysis of Organic and Amino Acids in Café Late by Solid Phase-Derivatization method | 2020 | Shimadzu

  • Analysis of the California list of Pesticides and Mycotoxins in Edibles | 2020 | Restek

GC/TOF (5)

  • Cannabis Analysis: Hemp Potency Determination | 2020 | LECO

  • Developing Cannabis Chemovar Maps Using Comprehensive Two-Dimensional Gas Chromatography with High Performance Time-of-Flight Mass Spectrometry (GCxGC-TOFMS) | 2020 | LECO

  • DETERMINATION OF MOSH AND MOAH BY GC×GC-TOFMS | 2020 | LECO

  • Determination of Pesticides in Tomato by GCxGC-TOFMS | 2020 | LECO

  • Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms | 2020 | LECO

GC/Q-TOF (5)

  • Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF | 2020 | Agilent Technologies

  • Black Pepper authenticity workflow using high-resolution GC/Q-TOF | 2020 | Agilent Technologies

  • Agilent ASMS 2020 Posters Book | 2020 | Agilent Technologies

  • Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF | 2020 | Agilent Technologies

  • Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF | 2020 | Agilent Technologies

GC/Orbitrap (2)

  • Simultaneous screening and quantification of pesticide residues in potato using GC-Orbitrap MS | 2020 | Thermo Fischer Scientific

  • Food integrity application compendium | 2020 | Thermo Fischer Scientific

GC/API/MS (2)

  • Determination of Pesticide and Mycotoxin Residues in Dried Cannabis Flower: LC-MS/MS and GC-MS/MS Methodology to Meet the Recommended AOAC Regulatory Requirements for US States and Canada | 2020 | Waters

  • Waters Application Notes - Food Testing | 2020 | Waters

GC/SQ (33)

  • GC/MS Flavor Analysis of Foods and Beverages Under Consumption Conditions | 2020 | Shimadzu

  • Development of a Quantitative Method of Eight Cannabinoids Including Total THC and GCMS | 2020 | Shimadzu

  • Selective and Sensitive Analysis of 20 Category I and II Residual Solvents for Cannabis Application using Headspace-GCMS | 2020 | Shimadzu

  • Optimal Separation of PAH Compounds including Chrysene & Triphenylene using Zebron™ ZB-PAH-SeleCT GC column | 2020 | Phenomenex

  • Fast Analysis of Regulated PAHs by GC-MS using Zebron™ ZB-PAH-EU and Zebron ZB-PAH-SeleCT | 2020 | Phenomenex

  • Rapid GC-MS Analysis of European Food Safety Agency (EFSA) PAH Compounds in Food using a Zebron™ ZB-PAH-EU GC Column | 2020 | Phenomenex

  • New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (1) | 2020 | Shimadzu

  • New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (2) | 2020 | Shimadzu

  • Qualitative Analysis of Aroma Components in Beer Using Peak Deconvolution | 2020 | Shimadzu

  • Evaluation of Aroma Generated During Cooking | 2020 | Shimadzu

  • Application of Pyrolysis-GC/MS to Food Contamination Analysis | 2020 | Shimadzu

  • Application of Thermal Extraction-GC/MS to Food Contamination Analysis | 2020 | Shimadzu

  • Novel Residual Solvents Analysis of Cannabinoid Products with the Agilent Headspace-GC/MS System | 2020 | Agilent Technologies

  • Thermal decomposition of vitamin E acetate in a surrogate vaping environment | 2020 | Thermo Fischer Scientific

  • DISPERSIVE LIQUID-LIQUID MICROEXTRACTION (DiLLME) FOR WHISKY FLAVOUR ANALYSIS | 2020 | Anatune

  • Terpenes Analysis in Cannabis Products by Liquid Injection using the Agilent Intuvo 9000/5977B GC/MS System | 2020 | Agilent Technologies

  • Characterization of Hemp-Based Products Using HS-GC/MS | 2020 | Agilent Technologies

  • Rinse and Shoot: Rapid Pesticide Screening Workflow by GC/MS in Under Five Minutes | 2020 | Agilent Technologies

  • The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk | 2020 | Merck

  • Rapid Rinse and Shoot: Screening Workflow for Pesticides in Fruit by GC/MSD in Under Six Minutes | 2020 | Agilent Technologies

  • The Analysis of Electronic Cigarette E-Liquids by GC-MS | 2020 | SCION Instruments

  • Agilent ASMS 2020 Posters Book | 2020 | Agilent Technologies

  • Various Analysis Techniques for Organic Acids and Examples of Their Application | 2020 | Shimadzu

  • Agilent QuickProbe Comprehensive e-Book | 2020 | Agilent Technologies

  • Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data | 2020 | GERSTEL

  • Analysis of 21 Terpenes in 3 Cannabis Cultivars by HS-GCMS | 2020 | Shimadzu

  • Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Shimadzu GCMS-SQ and Headspace Injections | 2020 | Shimadzu

  • Estimation of β-Sitosterol in Milk Fat (Ghee) Samples | 2020 | Agilent Technologies

  • Analysis of DMTS in Alcoholic Drinks Using SPME Arrow | 2020 | Shimadzu

  • Quantitation of Policosanols and Phytosterols in Brans by GC/MS | 2020 | Shimadzu

  • Fast Analysis of Fatty Acids in Brans by GC/MS | 2020 | Shimadzu

  • Classification of Unknown Samples by Fatty Acids | 2020 | Shimadzu

  • Quantitation of Cannabinoids in Hemp Flower by Derivatization GC/MS | 2020 | Agilent Technologies

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