GC and GCMS webinars - Week 42

In the week from October 12, 2020, the following webinars await you in the field of GC and GCMS. More details and registration can be found in the WEBINARS section.:

1. Phenomenex: Advances in GC for Environmental & Food industry

2. NACRW/Restek: Unlocking the Mystery of Pesticides CRM Stability for Food Analysis and Guide to Reference Material use in Trace Level Analysis

3. Shimadzu: Comprehensive Analysis of Alcohols and Hand Sanitizers – Regulatory Compliance and Analytical Efficiency

4. SelectScience: Real-time forensic drug analysis using direct ionization mass spectrometry

5. Agilent Technologies: Looking beyond the polymer: Characterisation of Microplastics by Thermal Desorption GC/MS

6. Agilent Technologies: Advance Your Lab Operation: Why instrument utilization data is critical in your asset lifecycle strategy

7. Agilent Technologies: Dual Column Dual FID Forensic Analysis of Blood Alcohol

8. LCGC/Thermo Fisher Scientific: Overcoming the Challenges of Nitrosamine Impurities in Drugs

9. Shimadzu: For the Love of Food! Food Safety and the Analysis of MCPD in Edible Oils

10. GERSTEL: What's the Potential for Rapid, Breath-Based Diagnosis of Viral Respiratory Infections and other Diseases? Session 1- Discovery

11. Agilent Technologies: Applying mutlideminsional GCxGC to High Resolution GC/MS in profiling flavour compounds

12. LCGC/Agilent Technologies: Recent Advances In The Routine Analysis of Dioxins in Food and Environmental Samples

13. GERSTEL: What's the Potential for Rapid, Breath-Based Diagnosis of Viral Respiratory Infections and other Diseases? Session 2- Validation

14. Agilent Technologies: Nitrosamine virtual Interest Group Meeting

15. Thermo Fisher Scientific: Enhanced Aroma Profiling of Adult Beverages using Immersive High-capacity Sorptive Extraction with TD-GC-MS

16. Thermo Fisher Scientific: Whisky Galore! Chemical Profiling and Differential Analysis

17. Thermo Fisher Scientific: How SPME Keeps Revolutionizing the Analysis of Volatile Compounds in Wine

18. Separation Science/Agilent Technologies: Quality Control of Hand Sanitizers: Analysis and Identification of Listed Impurities following USP <611> and ASTM D3695 Method Recommendations using Agilent SMART GC

19. Agilent Technologies: Don’t Let Inlet Breakdown Shut You Down: The Importance of Flow path Inertness