GCMS webinars focusing on GC/HRMS - page 8

This one-day interactive online summit offers you valuable information for keeping up-to-date on the latest dioxin trends and developments in the field.

Join LECO on Tuesday, February 1st at 5:30 pm CET when Lena M. Dubois will discuss solutions to challenges faced in routine analysis and discovery work during aroma analysis in the food industry.

We will cover Setting up a “workflow” to process data efficiently & Creating a library from your data and using for identifications & Demonstrate the additional tools when accurate mass data is analyzed.

Solutions from simple rheometry to complex high-resolution mass spectrometry available from Thermo Fisher Scientific.

Utility of the multi-platform metabolomics approach will be explored for the analysis of a novel in vitro gastrointestinal model to assess the effects of ubiquitous chemicals on the microbiome.

Chromatographic and MS techniques solutions to assess food quality and maintain purity control & UHPLC/QTOF untargeted metabolomics approaches: Ensuring hazelnut geographical origin and saffron authenticity

Find out how HRAM MS can be used to detect food fraud and how acquired data files can be used for both quantitation of target compounds and detection of unexpected compounds.

Are you a new or existing separation scientist or chromatographer in industry and academia? Today we will discuss topics such as advances in large biomolecules and Chromatography with advanced detection.

Agilent’s expertise provides a range of analytical solutions to both identify and quantify microplastics in the environment.

Do you think GC is a “mature” technique? The highly respected international speakers will bring a fresh perspective on almost every aspect of GC in the vapour phase.