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GCMS webinars focusing on GC/MS - page 74

GC×GC for improved data quality in profiling cannabis terpenes

GC×GC for improved data quality in profiling cannabis terpenes

Learn the basics of GC×GC. Hear about the advantages of GC×GC-FID for profiling of cannabis terpenes. See the additional benefits that mass spectrometry can bring for differentiating cannabis strains.
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Already taken place Tu, 1.1.2019
SepSolve Analytical
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GC×GC for improved data quality in profiling cannabis terpenes
Modernizing Nitrosamine Analysis with Advanced Electron Ionization

Modernizing Nitrosamine Analysis with Advanced Electron Ionization

Presented here is the use of a novel advanced electron ionization (AEI) source in conjunction with GC/QQQ to provide a simple way to measure nitrosamines at low part per trillion (ng/L, ppt) levels.
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Already taken place We, 1.8.2018
The Analytical Scientist
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Modernizing Nitrosamine Analysis with Advanced Electron Ionization
Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method

Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method

The manual determination of these compounds can take a lot of time. An automated method based on the well-established DGF method ‘DGF C-VI 18(10)’ (AOCS Cd 29c-13) is now available with Agilent equipment.
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Already taken place Tu, 17.7.2018
New Food magazine
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Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method
New Source Technologies for GC-MS and GC-MS/MS

New Source Technologies for GC-MS and GC-MS/MS

This webinar will provide an insight of the advanced technology behind the new ISQ 7000 and TSQ 9000 systems, and the main benefits delivered to the end user.
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Already taken place Th, 28.6.2018
Thermo Fisher Scientific
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New Source Technologies for GC-MS and GC-MS/MS
Confident identification of unknowns using GC Orbitrap MS

Confident identification of unknowns using GC Orbitrap MS

We present workflows for unknown identification using GC Orbitrap based mass spectrometry and spectral libraries that can allow you to insure that a comprehensive picture of your sample is obtained.
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Already taken place Th, 28.6.2018
Thermo Fisher Scientific
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Confident identification of unknowns using GC Orbitrap MS
Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Join us to learn about: Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS or Key considerations and easy-to-use tools to maximise your method performance.
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Already taken place Tu, 27.3.2018
New Food magazine
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Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues
Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

To obtain a univocal identification we need three independent pieces of analytical information. The solution using the GC to separate the components and MS (TOF) and FTIR to give structural elucidation.
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Already taken place Mo, 26.3.2018
The Analytical Scientist
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Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library
High Temp GCxGC of Light Crude Oil and High Boilers

High Temp GCxGC of Light Crude Oil and High Boilers

This e-seminar focuses on the application of nominal and high resolution tTOF MS coupled to GC and TI systems for the comprehensive quantitative and/or qualitative analysis of petroleum derived matrices.
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Already taken place Th, 8.3.2018
LECO
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High Temp GCxGC of Light Crude Oil and High Boilers
Novel Techniques and New Advances in the Analyses of Fat species in Foods

Novel Techniques and New Advances in the Analyses of Fat species in Foods

This webinar will provide an overview on the topic of analyzing various fat species in foods and methods to determine various classes from total fat to various lipid fractions.
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Already taken place Th, 19.11.2015
New Food magazine
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Novel Techniques and New Advances in the Analyses of Fat species in Foods
Discovery OMICS and Progenesis QI for Food Authenticity Testing

Discovery OMICS and Progenesis QI for Food Authenticity Testing

In this on-demand webinar, we describe a proof of principle method to assess the authenticity of basmati rice using the latest advancements in high resolution GC-MS and informatics technologies.
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Already taken place Mo, 15.12.2014
Spectroscopy & Separation Science
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Discovery OMICS and Progenesis QI for Food Authenticity Testing
 

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