GCMS webinars focusing on SPME - page 5

Join us for our live virtual seminar discussing how you can assure safety authenticity and quality of alcoholic beverages.

This educational webinar is brought to you in collaboration with the Life Science business of Merck KGaA, Darmstadt, Germany.

Join us for our live virtual seminar discussing how you can assure safety authenticity and quality of alcoholic beverages.

In the upcoming Online Seminar, we will share deep insights into Aroma and Flavor analysis of Food and Beverages, and how to get the most valuable information out of your Sample.

This educational webinar comprises two separate presentations: Sample Preparation Tools for Chromatographic Testing of Beer; Drink and Drive – Flavor Chemistry and Sensory Properties of Non-alcoholic Beer.

In this webinar, we will discuss the basics and principles of SPME and the SPME Arrow.

Two methods will be described for the analysis of 1,4-dioxane in consumer product matrices - headspace GC/MS workflow and a solid-phase microextraction GC/QQQ workflow.

Enhanced Extraction using a Combination of SBSE and Thin Film SPME.

This webinar explains practical aspects in the daily routine of SPME Arrow, and discusses comparisons towards SPME fibers, covering application examples such as VOCs, PAHs, fragrances and off-flavours.

This year’s event will feature talks for advanced whiskey analysis, smoke tainted wine detection and advanced GC-MS troubleshooting techniques.