Take a deeper look at the analysis of aromas and flavours. Eliminating doubts and discovering the unknown

Flavour and aroma of food and beverages are key for perception and acceptance by the consumer.

Eliminating doubts and discovering the unknown

Abtract:

Gas Chromatography with Mass Spec detection (GC/MS) is an effective tool for determining key aroma and flavor compounds in Food and Beverages. GC/MS has found increased acceptance in recent years due to new sampling and concentration techniques for volatiles.

This online seminar will guide you through the use of different headspace techniques, highlighting their benefits and limitations.

Presenter: Andreas Hoffmann (Manager Analytical Services, GERSTEL GmbH & co.KG)