GCMS webinars focusing on HeadSpace - page 4

Join our Analytical Services Manager, Jack Stuff, Ph.D., for his upcoming webinar.

Join this webinar to learn and master how you can develop and implement a robust and automated GC-MS/MS based method in your lab.

This study shows methodology for low level detection of 1,4-dioxane in consumer products including cosmetics, liquid soaps, shampoos, and cleaning products.

2 Presentation: Undergraduate Research in the Fermentation Science of Aroma Using HS-SPME-GC-MS & Evaluating New England IPAs using TF-SPME-GC-MS.

3 Presentations: Markers of Consumer Acceptability in Lager Beer & LC-MS Analysis of Hop-Derived Humulone Constituents in Beer & HS-SPME Arrow/GC-MS of Smoke Taint-Related Volatile Phenols in Humulus lupulus.

2 Presentation: Chromatographic Techniques for Insuring Spirit Quality: Consistency, Stability, and Management of Off-notes & Method Development and Analysis of Ethyl Carbamate.

Agilent offers a variety of unique head space systems. Included in the presentation will be software options and tips and tricks to help keep you more productive.

The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.

Learn about Shimadzu’s comprehensive solutions for the four Procedures utilizing HR-LCMS, HS-GC-MS/MS, LC-MS/MS, and DI-GC-MS/MS as outlined in USP General Chapter <1469> for Nitrosamine impurities analysis.

Shimadzu’s comprehensive solutions for the four Procedures utilizing HR-LCMS, HS-GC-MS/MS, LC-MS/MS, and DI-GC-MS/MS as outlined in USP General Chapter 1469.