Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment
Aplikace | 2003 | Agilent TechnologiesInstrumentation
GC/MSD, Termální desorpce, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordsgeosmin, musty, water, mib, sbse, extraction, odorous, sample, abundance, odors, odor, compounds, recovery, alkylbromobenzene, were, volume, earthy, sniffing, phenolic, taste, concentration, olfactometry, drinking, chlorinated, octanol, time, diisopropylnaphthalene, coating, halophenols, sweaty, target, dimethyltrisulfide, quantitative, samples, partitioning, phenylacetaldehyde, after, tasting, min, obtained, expressed, filtered, tar, flavor, organoleptic, validation, results, treated, off, sorption
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twister, twisterpdms, pdmssilicone, siliconesbse, sbseanhydride, anhydridewater, waterderivatization, derivatizationgerstel, gerstelacetic, acetictwisters, twistersphenols, phenolscompound, compoundgeosmin, geosminwere, werewastewater
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musty, mustybiomethylation, biomethylationodour, odourphenol, phenolchlorination, chlorinationtaste, tastephenolic, phenolicmedicinal, medicinalchloramination, chloraminationcompounds, compoundsgeosmin, geosminchlorinated, chlorinatedactinobacteria, actinobacteriawater, waterindustrial
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2013|Agilent Technologies|Presentations
Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water Andy Golby Jeff Stubbs www.anatune.co.uk Purpose of this presentation • Brief introduction into Twister SBSE (focussed on Taste and Odour water contaminants) Who are Anatune? •…
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2002|Agilent Technologies|Aplikace
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odor, odoribmp, ibmpipmp, ipmpgeosmin, geosminmicroextraction, microextractionmib, mibfiber, fiberspme, spmedrinking, drinkingtrillion, trillionbrg, brgcoating, coatingisobutylmethoxypyrazine, isobutylmethoxypyrazinesolid, solidwater