Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water
Presentations | 2013 | AnatuneInstrumentation
GC/MSD, Thermal desorption, GC/SQ
IndustriesEnvironmental
ManufacturerAgilent Technologies, GERSTEL, Anatune
Key wordstwister, tdu, extraction, sbse, lint, stir, mps, pdms, anatune, rack, add, easy, odour, water, rinse, gerstel, sorptive, tube, customers, tissue, taste, staff, bar, developments, remove, olfactory, dry, place, thickness, insert, use, situation, sample, voice, phase, free, tap, method, qtof, onto, flex, length, parallel, analytes, octanol, multi, analysis, desorption, implications, automated
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