MONITORING FOR ‘TASTE AND ODOUR COMPOUNDS’ INCLUDING GEOSMIN AND MIB IN POTABLE WATER USING THE AGILENT 7000 TRIPLE QUADRUPOLE GC/MS
Others | 2013 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesEnvironmental
ManufacturerAgilent Technologies
Key wordsmusty, biomethylation, odour, chlorination, phenol, phenolic, taste, medicinal, chloramination, compounds, geosmin, chlorinated, actinobacteria, water, industrial, earthy, bromide, potable, drinking, thresholds, inlet, consumers, waste, produced, fibreglass, panellists, presence, mrm, naturally, davies, carbolic, objectionable, chloroanisoles, mouldy, ions, anisoles, qualitation, nick, ion, sources, analytical, occuring, pyrazines, odours, utilises, complaints, mib, liner, hunter, precursor
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