DISPERSIVE LIQUID-LIQUID MICROEXTRACTION (DiLLME) FOR WHISKY FLAVOUR ANALYSIS
Applications | 2020 | AnatuneInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL, Anatune
Key wordswhisky, dillme, flavour, blended, liquid, scotch, extraction, irish, whiskey, sample, grouping, profiler, samples, alternative, differences, showed, aroma, savouring, tle, gerstel, techniques, enjoyment, islay, multivolatile, profession, roboticpro, analysis, clear, automatable, masshunter, warmed, groups, headspace, able, using, suremass, emulsion, between, basically, also, extract, which, former, malt, work, chromatograms, dhs, qualitatively, further, benefits
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