A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Scientific articles | 2018 | Analytica Chimica ActaInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, CTC Analytics
Key wordswhisky, scotch, whiskies, malt, dppm, bourbon, maturation, casks, cask, authentication, matured, identification, compounds, fake, identified, aged, markers, were, elemental, fingerprints, counterfeit, formula, samples, been, chemical, genuine, error, vip, authenticity, ionization, kovats, mass, spectroscopy, uvevis, flavour, analysed, which, fingerprinting, blended, positive, used, tentative, distilleries, chemometric, peated, alcoholic, characterising, index, assessment, sherry
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