A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Scientific articles | 2018 | Analytica Chimica ActaInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, CTC Analytics
Key words
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Aroma Study of Potable Spirits
2013|PerkinElmer|Applications
A P P L I C AT I O N N O T E Gas Chromatography Author: David Scott PerkinElmer, Inc. Shelton, CT Aroma Study of Potable Spirits Introduction The production of whisky requires maturation in wooden casks for the…
Key words
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Chemical Profiling and Differential Analysis of Whiskies using Exactive™ GC Orbitrap™ GC-MS Elena Ciceri Sales Support Expert GC/GC-MS The world leader in serving science Overview • Introduction to whisky adulteration • Technology solution • Study details • Results • Conclusions…
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C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…
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sake, sakeaged, agedbarrel, barrelaroma, aromasherry, sherryspme, spmecasks, casksethyl, ethyleudesmol, eudesmolcontained, containedarrow, arrowfatty, fattytris, trishexanoate, hexanoatecomponents
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