A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Vědecké články | 2018 | Analytica Chimica Acta | Ústav analýzy potravin a výživy VŠCHT PrahaInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, CTC Analytics
Key wordswhisky, scotch, whiskies, malt, dppm, maturation, bourbon, casks, cask, authentication, matured, identification, compounds, fake, identified, aged, markers, were, fingerprints, elemental, counterfeit, formula, samples, been, chemical, genuine, error, authenticity, vip, ionization, kovats, mass, spectroscopy, uvevis, flavour, analysed, which, fingerprinting, positive, blended, tentative, used, chemometric, distilleries, peated, alcoholic, characterising, index, assessment, sherry
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