Uncovering the Volatile Profile of Potato Taste Defect in Roasted Arabica Coffee using GC-MS, GC×GC-MS, and Chemometrics
Presentations | 2024 | University of Washington | MDCWInstrumentation
GCxGC, GC/MSD, GC/TOF, Software
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsptd, ipmp, coffee, lrv, strong, regression, pls, roasted, beans, clean, signal, harvest, roasting, squares, antestia, 𝑪𝒍𝒂𝒔𝒔, 𝑽𝒂𝒓𝒊𝒂𝒏𝒄𝒆, ratio, aromas, tofms, partial, potato, classes, hit, least, comparative, volatiles, sample, tile, severity, vector, discovered, taste, between, odor, defect, profile, correlated, chemical, model, volatile, thousands, antestiopsis, furyl, gaida, jackels, meriem, orbitalis, phenylindanes, skogerboe
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