Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using Transportable Agilent 5975T GC/MS
Applications | 2012 | Agilent TechnologiesInstrumentation
GC/MSD, Thermal desorption, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsbenzyl, cinnamaldehyde, alcohol, allergens, citral, mode, eugenol, timely, benzoate, fragrance, amyl, limonene, cinnaminic, folione, intensely, salicilate, gain, snack, suli, anisyl, isomethyl, tsp, isoeugenol, cinnamon, grinder, lilial, geranial, neral, cinnamyl, citronellal, factor, cinnamate, flavoring, flavored, achieve, deleterious, ionone, citronellol, coumarin, ltm, zhao, geraniol, cosmetic, detection, some, injury, emv, response, hydroxy, linalool
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