Analysis of Suspected Flavor and Fragrance Allergens in Perfumes Using Two-Dimensional GC with Independent Column Temperature Control Using an LTM Oven Module
Applications | 2009 | Agilent TechnologiesInstrumentation
GC/MSD, GC/SQ
IndustriesOthers
ManufacturerAgilent Technologies
Key wordsltm, allergens, fragrance, cinnamaldehyde, benzyl, deans, heartcutting, alcohol, oven, flavor, allergen, dimensional, switch, cosmetic, solutes, column, amyl, fid, monitor, module, second, chiral, accor, estragol, using, agilent, bmhca, inlet, chromatogram, methyleugenol, msd, heartcut, temperature, independent, restrictors, hydroxycitronellal, sim, irritation, anisyl, isomethyl, connected, determination, perfumes, time, products, lilial, isoeugenol, neral, cinnamyl, geranial
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