GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column
Applications | 2009 | Agilent TechnologiesInstrumentation
GC/MSD, GC/SQ, GC columns, Consumables
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordscinnamaldehyde, allergens, benzyl, alcohol, amyl, gum, cinnamon, fragrance, cinnamyl, allergen, flavored, cinnaminic, eugenol, citral, flavor, benzoate, repeatability, limonene, mtbe, weight, approach, folione, counteracting, moss, dimensional, intensely, salicilate, percent, listed, lyral, snack, chewing, extraction, encouraging, anisyl, isomethyl, obtainable, products, doris, perfumes, using, candy, geranial, neral, agilent, grinder, lilial, citronellal, isoeugenol, oak
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