Components analysis using “Magic Chemisorber®” 1. Flavor Components in Red wine
Applications | | Frontier LabInstrumentation
GC/MSD, Thermal desorption
IndustriesFood & Agriculture
ManufacturerFrontier Lab
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phenetyl, phenetylethyl, ethylchemisorber, chemisorbermagic, magicisoamyl, isoamylacetate, acetatealcohol, alcoholacid, acidbutanoate, butanoatehexanoate, hexanoateoctanoate, octanoatedecanoate, decanoatehexadecanoic, hexadecanoicdecanoic, decanoicoctanoic
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chemisorber, chemisorbermagic, magicacid, acidsuccinate, succinatepolar, polarnonpolar, nonpolarcoumaran, coumaranmonoethyl, monoethylalcohol, alcoholtyrosol, tyrosolphenethyl, phenethylintensity, intensitycompound, compoundhexanoic, hexanoicdecanoic
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ethyl, ethyldodecalactone, dodecalactonechemisorber, chemisorberbutanoate, butanoatecinnamate, cinnamatehexanoate, hexanoatemagic, magicacetate, acetateisopentanoate, isopentanoateterineol, terineolmethyl, methylundecalactone, undecalactonedecalactone, decalactonemalonate, malonatepeach
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