Components analysis using “Magic Chemisorber®” 3. Flavor Components in Peach/Strawberry Flavored Drink
Applications | | Frontier LabInstrumentation
GC/MSD, Thermal desorption
IndustriesFood & Agriculture
ManufacturerFrontier Lab
Key wordsethyl, chemisorber, dodecalactone, butanoate, cinnamate, hexanoate, magic, acetate, isopentanoate, terineol, methyl, undecalactone, decalactone, nerol, malonate, peach, compound, lactone, isoamyl, inquiries, linalool, octyl, pyrolyzer, send, forward, diethyl, flavor, page, web, functional, please, ethanol, spe, intensity, via, background, multi, our, described, solid, technical, using, relative, your, components, extraction, identification, phase, compounds, note
Similar PDF
Components analysis using “Magic Chemisorber®” 4. Canned Beer
|Frontier Lab|Applications
Multi-functional Pyrolyzer® Technical Note ( MCA-005E ) Components analysis using “Magic Chemisorber®” 4. Canned Beer [Background] Identification of flavor compounds by solid phase extraction (SPE) using Magic Chemisorber® is described for the analysis of a canned beer. [Experimental] Magic Chemisorber®…
Key words
ethyl, ethylphenetyl, phenetylchemisorber, chemisorbermagic, magicisoamyl, isoamylacetate, acetatealcohol, alcoholacid, acidbutanoate, butanoatehexanoate, hexanoateoctanoate, octanoatedecanoate, decanoatehexadecanoic, hexadecanoicdecanoic, decanoicoctanoic
Components analysis using “Magic Chemisorber®” 1. Flavor Components in Red wine
|Frontier Lab|Applications
Multi-functional Pyrolyzer® Technical Note ( MCA-002E ) Components analysis using “Magic Chemisorber®” 1. Flavor Components in Red wine [Background] Identification of flavor compounds by solid phase extraction (SPE) using Magic Chemisorber® is described for the analysis of a commercial red…
Key words
ethyl, ethylchemisorber, chemisorbermagic, magicisoamyl, isoamylacetate, acetatevitispirane, vitispiranealcohol, alcoholphenethyl, phenethylacid, aciddodecanoate, dodecanoatecompound, compoundphenylethyl, phenylethyldodecanoic, dodecanoichexanoate, hexanoateoctanoate
Components analysis using “Magic Chemisorber®” 2. Head space analysis of kimchi flavor components
|Frontier Lab|Applications
Multi-functional Pyrolyzer® Technical Note ( MCA-003E ) Components analysis using “Magic Chemisorber®” 2. Head space analysis of kimchi flavor components [Background] Headspace method based on solid phase extraction (SPE). using Magic Chemisorber® is described for the analysis of the flavor…
Key words
ally, allydisulfide, disulfidesulfide, sulfidemethyl, methyltrisulfide, trisulfidedimethyl, dimethylchemisorber, chemisorberacid, acidcompound, compoundmercaptan, mercaptanhexadecanoic, hexadecanoicdecanoic, decanoicgeraniol, geranioloctanoic, octanoicmagic
Solid phase extraction using new Polar Magic Chemisorber ® 5. Headspace analysis of blue cheese flavor components
|Frontier Lab|Applications
Multi-functional Pyrolyzer® Technical Note ( MCA-015E ) Solid phase extraction using new Polar Magic Chemisorber® 5. Headspace analysis of blue cheese flavor components Relative peak intensity Relative peak intensity [Background] Headspace method based on solid phase extraction (SPE) using a…
Key words
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegethyl, ethylpyrolyzer, pyrolyzerpolar, polarcompound, compoundbutanoic, butanoicintensity, intensityhexanoic, hexanoicisobutyric, isobutyricisovaleric