Off-flavor system of Shimadzu analyzes the odor components in edible oil
Posters | 2019 | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsodor, edible, analyzes, flavor, oil, cresol, off, acid, shimadzu, octanal, hexanal, sour, components, pentanal, cas, paint, orange, ethylguaiacol, estimated, propionic, threshold, bromophenol, xylene, geranium, phenylacetic, gasoline, trisulfide, system, alpha, acetic, soap, dimethyl, paper, eugenol, name, toluene, equilibrium, quality, xyene, benzyl, compound, number, dibromobenzene, plastic, styrene, ethylbenzene, concentration, pelargonic, analysis, sweat
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