Analysis of odor components in fish by Shimadzu Off-Flavor system
Posters | | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsscent, geranium, flavor, isovaleric, camphor, xylene, acetophenone, butter, odor, dibutylhydroxytoluene, falvor, fish, off, phenol, putrid, cineol, dimethyl, lilac, naphthalene, turpentine, phenylacetaldehyde, mesityl, salicylaldehyde, popcorn, acid, pineapple, database, trisulfide, almond, diacetyl, tar, benzothiazole, guiding, bread, odour, roasted, smell, borneol, peppermint, soap, combined, cellosolve, bromofluorobenzene, burning, isobutyric, ultra, eucalyptol, salicylate, speed, autosampler
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