Off‐Flavor Analysis in Chemical Material Using a Thermal Desorption Method
Applications | 2017 | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, Thermal desorption, GC/QQQ
IndustriesMaterials Testing
ManufacturerShimadzu
Key wordsproduct, defective, defectiv, acid, normal, offensive, value, odor, guaiacol, quantitative, flavor, propionic, butyric, enanthic, off, salicyl, threshold, acetic, thinly, desorption, sliced, trees, vinegar, diacetyl, vanilla, capric, thermal, dodecanoic, lauric, vanillin, cheese, eugenol, dividing, analysis, chemical, adsorbent, itself, aldehyde, quartz, wool, wax, simply, pretreatment, adding, blue, transitions, heated, experiment, form, ethyl
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