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Analysis of Volatile and Semi-Volatile Compounds in Ground Black Pepper by Solid Probe-GC/Q-TOF with Novel High Efficiency EI SourcePosters | 2016 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, Thermal desorption, GC/Q-TOF
Industries
Food & Agriculture
Manufacturer
Agilent Technologies
Key words
pepper, tsp, black, ground, piperine, piperonal, sitosterol, tocopherol, efficiency, probe, volatile, tof, caryophyllene, enhanced, mass, hram, anti, source, soft, compounds, limonene, nigrum, phytosterol, volatiles, operated, semi, piper, flakes, novel, sesquiterpene, oxidant, high, electron, via, tic, alkaloid, monoterpene, blocking, combined, ionizing, identified, energy, selectivity, solid, aided, inflammatory, alkaloids, distinguished, thought, monoisotopic

Analysis of Volatile and Semi-Volatile Compounds in Ground Black Pepper by Solid Probe-GC/Q-TOF with Novel High Efficiency EI SourcePosters | 2016 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, Thermal desorption, GC/Q-TOF
Industries
Food & Agriculture
Manufacturer
Agilent Technologies
Key words
pepper, tsp, black, ground, piperine, piperonal, sitosterol, tocopherol, efficiency, probe, volatile, tof, caryophyllene, enhanced, mass, hram, anti, source, soft, compounds, limonene, nigrum, phytosterol, volatiles, operated, semi, piper, flakes, novel, sesquiterpene, oxidant, high, electron, via, tic, alkaloid, monoterpene, blocking, combined, ionizing, identified, energy, selectivity, solid, aided, inflammatory, alkaloids, distinguished, thought, monoisotopic

 

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