Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF
Applications | 2020 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordspapaya, pepper, szechuan, seeds, black, classification, plsda, model, malabar, simca, adulteration, were, classifier, sanshool, included, quoc, distinguish, adulterated, mpp, compounds, mass, pure, food, building, fraud, class, benzyl, data, models, hydroxy, authenticity, phu, features, acquisition, using, workflow, well, sample, analysis, prediction, visualization, isothiocyanate, tof, used, samples, unknowns, counts, build, detecting, economically
Similar PDF
Black Pepper authenticity workflow using high-resolution GC/Q-TOF
2020|Agilent Technologies|Posters
Poster Reprint ASMS 2020 ThP 184 Black Pepper authenticity workflow using high-resolution GC/Q-TOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Black pepper, as a highly valued commodity, is known to be subject to economically motivated adulteration [1].…
Key words
pepper, pepperpapaya, papayaszechuan, szechuanseeds, seedsclassification, classificationclassifier, classifiermalabar, malabarmodel, modelblack, blackquoc, quocphu, phubuilding, buildingisothiocyanate, isothiocyanatebenzyl, benzylwere
Agilent ASMS 2020 Posters Book
2020|Agilent Technologies|Posters
Poster Reprint ASMS 2020 MP 176 Using ICP-MS/MS with M-Lens for the analysis of high silicon matrix samples Yu Ying1; Xiangcheng Zeng1 1Agilent China Technologies, China, Shanghai, Introduction The expansion of the connected devices and the Internet of Things (IoT)…
Key words
peptide, peptidereprint, reprintwere, wereposter, postermethod, methoddiscussion, discussionpositive, positiveresults, resultsboth, bothclassification, classificationusing, usingexperimental, experimentalanalysis, analysisrecovery, recoverysample
Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF
2020|Agilent Technologies|Posters
Poster Reprint ASMS 2020 MP 201 Workflow for food classification and authenticity using yerba mate and high-resolution GC/QTOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Food fraud is a highly profitable business and includes activities such as…
Key words
yerba, yerbaclassification, classificationmate, matemodel, modelmpp, mppbrands, brandsflavor, flavorfeature, featureclassifier, classifierdown, downfinding, findingivon, ivonexactmass, exactmassscents, scentsbuilding
Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF
2020|Agilent Technologies|Applications
Application Note Food Testing and Agriculture Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract This application note provides an example of a novel food authenticity workflow…
Key words
yerba, yerbamate, mateclassification, classificationmodel, modelclassifier, classifierbrands, brandsauthenticity, authenticityworkflow, workflowilex, ilexmpp, mppfood, foodaroma, aromaunknowns, unknownsdown, downsimca