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Easy Solution for Routine Analysis of Flavor Compounds in Beer

 

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Application Note Spirits Analysis Analysis of Some Alcohols, Aldehydes, and Esters in Distilled Spirits with the Agilent 8860 Gas Chromatograph Author Youjuan Zhang Agilent Technologies (Shanghai) Co. Ltd. Shanghai 200131 P. R. China Abstract The Agilent 8860 GC configured with…
Key words
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Bulletin 790C Improved Resolution of Alcoholic Beverage Components by Packed Column GC Analysts can attain superior resolution of alcoholic beverages by using 80/120 CarbopackTM B AW/5% or 6.6% Carbowax® 20M. Carbopack B AW/5% Carbowax 20M, developed specifically for analyses of…
Key words
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What’s in Your Beer? GC/MS Static Head Space with a DB-624 Ultra Inert Capillary GC Column AOAC 2012 Authenticity P-T-013 Joan Stevens1, Trisa Robarge1,, and Kenneth Lynam (Agilent Technologies Inc., Lake Forest, CA1,, Wilmington DE2) Abstract Static head space GC/MS…
Key words
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What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…
Key words
acetate, acetateethyl, ethylaldehyde, aldehydeacid, acidisobutyl, isobutylalcohol, alcoholacetyl, acetylbeer, beerisoamyl, isoamylethanol, ethanolbeers, beersoctanoic, octanoicamly, amlychromatogram, chromatogramacetic
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