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Analysis of Some Alcohols, Aldehydes, and Esters in Distilled Spirits with the Agilent 8860 Gas Chromatograph

 

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Analysis of Distilled Spirits Using an Agilent J&W DB-WAX Ultra Inert Capillary GC Column Application Note Flavors and Fragrances, Food Authors Abstract Kenneth Lynam The Agilent J&W DB-WAX Ultra Inert GC column has excellent stability for Agilent Technologies, Inc distilled…
Key words
wax, waxspirits, spiritsflavor, flavorinert, inertcolumn, columninertness, inertnessquantification, quantificationalcohol, alcoholexcellent, excellentdistilled, distilledpeak, peakagilent, agilentstability, stabilityparameter, parametervalue
Application News Food / Nexis GC-2030 Determination of Volatiles in Liquors by GC-FID with Dual Acquisition System No. AD-0229 ❑ Introduction Alcoholic beverages contain various volatile compounds that are desirable for their flavors [1]. Unfortunately, some unwanted volatile compounds (due…
Key words
isoamyl, isoamylratio, ratioarea, areaacetate, acetateisobutanol, isobutanoltemp, temppropanol, propanolipa, ipaacetaldehyde, acetaldehydebutanol, butanolstabilwaxtm, stabilwaxtmvelocity, velocityalcoholic, alcoholicacetone, acetoneinjection
Application News Food / Nexis GC-2030 Determination of Volatiles in Liquors by GC-FID with Dual Acquisition System No. AD-0229 ❑ Introduction Alcoholic beverages contain various volatile compounds that are desirable for their flavors [1]. Unfortunately, some unwanted volatile compounds (due…
Key words
isoamyl, isoamylratio, ratioarea, areaacetate, acetateisobutanol, isobutanoltemp, temppropanol, propanolipa, ipabutanol, butanolacetaldehyde, acetaldehydevelocity, velocityalcoholic, alcoholicacetone, acetonealcohol, alcoholinjection
What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…
Key words
ethyl, ethylacetate, acetatealdehyde, aldehydeisobutyl, isobutylacid, acidalcohol, alcoholacetyl, acetylbeer, beerisoamyl, isoamylethanol, ethanolbeers, beersoctanoic, octanoicchromatogram, chromatogramamly, amlyacetic
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