Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork
Applications | 1994 | GERSTELInstrumentation
The presence of halogenated phenols and anisols at trace levels in materials such as cork and plastics leads to off-flavours in wine, beer and pharmaceuticals. Traditional analysis requires time-consuming extraction and concentration steps that can introduce artifacts. A fast, reliable method for direct analysis of these compounds in solids is therefore of high practical value.
This study evaluates a direct thermal desorption approach combined with cryo-focusing in a cooled injection system and subsequent GC-MS analysis. The aim is to detect and quantify halogenated phenols and anisols in cork stoppers and polyethylene closures without chemical pretreatment.
The direct thermal method requires minimal sample, avoids solvent extraction and reduces total analysis time to under 1 hour (versus >5 hours). It is reproducible, free from extraction artifacts and suitable for routine quality control of corks, closures and other solids.
The approach can be extended to other volatile and semi-volatile contaminants in diverse matrices. Automated thermodesorption-GC-MS platforms may enable high-throughput screening in food, beverage and pharmaceutical quality assurance.
Direct thermal desorption with cryo-focusing and GC-MS provides a rapid, sensitive and artifact-free method for trace analysis of halogenated phenols and anisols in solid materials, offering significant advantages over conventional extraction techniques.
GC/MSD, Thermal desorption, GC/SQ
IndustriesFood & Agriculture, Pharma & Biopharma
ManufacturerAgilent Technologies, GERSTEL
Summary
Importance of the Topic
The presence of halogenated phenols and anisols at trace levels in materials such as cork and plastics leads to off-flavours in wine, beer and pharmaceuticals. Traditional analysis requires time-consuming extraction and concentration steps that can introduce artifacts. A fast, reliable method for direct analysis of these compounds in solids is therefore of high practical value.
Objectives and Study Overview
This study evaluates a direct thermal desorption approach combined with cryo-focusing in a cooled injection system and subsequent GC-MS analysis. The aim is to detect and quantify halogenated phenols and anisols in cork stoppers and polyethylene closures without chemical pretreatment.
Methodology and Instrumentation
- Sample: Ground solids (<3 mm particle size; as little as 3 mg).
- Desorption: Thermodesorption system TDS 2 at 60 °C to 200 °C, 20 °C/min.
- Cryo-focusing: Cooled Injection System CIS 3 at 10 °C to 300 °C, 12 °C/s.
- Gas Chromatography–Mass Spectrometry: HP 5890 GC with 30 m HT-5 column (0.22 mm × 0.10 µm) and HP 5972 MSD.
- Carrier gas: Helium, 100 kPa; modes: split (1:30) and splitless.
- Detection: Full scan m/z 50–450 or 50–550; SIM for specific ions of target compounds.
Main Results and Discussion
- Cork Analysis: Clear identification of 2,4,6-Trichloroanisole (TCA) and 2,4,6-Trichlorophenol (TCP) at retention times ~8.16 min and ~8.33 min with library match qualities of 98% and 87%, respectively.
- Sensitivity: SIM traces showed detection limits down to 100 area-counts for TCA and ~400 for TCP.
- Spatial Distribution: Analysis of different cork layers (inner to outer) revealed higher levels of TCA and TCP in older growth rings and surface regions, demonstrating environmental uptake and extraction by wine.
- Polyethylene Analysis: Identification of 2,4,6-Tribromoanisole (TBA) in bottle stoppers at ~12.2 min with 99% library match, linking taint to plastic constituents.
Benefits and Practical Applications
The direct thermal method requires minimal sample, avoids solvent extraction and reduces total analysis time to under 1 hour (versus >5 hours). It is reproducible, free from extraction artifacts and suitable for routine quality control of corks, closures and other solids.
Future Trends and Potential Applications
The approach can be extended to other volatile and semi-volatile contaminants in diverse matrices. Automated thermodesorption-GC-MS platforms may enable high-throughput screening in food, beverage and pharmaceutical quality assurance.
Conclusion
Direct thermal desorption with cryo-focusing and GC-MS provides a rapid, sensitive and artifact-free method for trace analysis of halogenated phenols and anisols in solid materials, offering significant advantages over conventional extraction techniques.
Reference
- Neidleman SL, Geigert J. Biohalogenation: Principles, Basic Roles and Applications. Ellis Harwood; 1986.
- Nicholson DK et al. Reductive Dechlorination of Chlorophenols by a Methanogenic Consortium. Appl Environ Microbiol. 1992;58:2280–2286.
- Ballschmitter K, Unglert C, Heizmann P. Microbial Formation of Chlorophenols. Angew Chem. 1977;89:680–681.
- Tanner H, Zanier C, Buser HR. 2,4,6-Trichloroanisole in Cork Taint. Schweiz Z Obst Weinbau. 1981;117:97–103.
- Sponholz WR, Muno H. Corkiness – a Microbiological Problem? Il Sughero in Enologia. 1993;100–106.
- Sponholz WR, Muno H. Der Korkton: ein mikrobiologisches Problem? Vitic Enol Sci. 1994;49:17–22.
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
2000|Agilent Technologies|Applications
AppNote 3/2000 Corkiness in Wine - Trace Analysis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS Andreas Hoffmann Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Wolf Rüdiger Sponholz Forschungsanstalt Geisenheim,…
Key words
tca, tcapdms, pdmscork, corkwine, wineabundance, abundancegerstel, gerstelsbse, sbsedesorption, desorptionthermal, thermalrecently, recentlycoated, coatedwines, winessorptive, sorptivestir, stirorganic
Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-fl avors in Water
2012|Agilent Technologies|Applications
AppNote 12/2012 Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water Yunyun Nie, Thomas Albinus Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEYWORDS SBSE, TDU, Capillary GC/MS, Phenols,…
Key words
twister, twisterpdms, pdmssbse, sbsesilicone, siliconeanhydride, anhydridegerstel, gerstelwater, waterderivatization, derivatizationtwisters, twistersacetic, aceticphenols, phenolscompound, compoundgeosmin, geosminwere, werephenol
Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment
2003|Agilent Technologies|Applications
Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment Application Food and Flavors Authors D. Benanou, F. Acobas and M.R. De Roubin Anjou Recherche, Analytical Research Department 1 place de Turenne 94417 Saint-Maurice France…
Key words
geosmin, geosminmusty, mustywater, watermib, mibsbse, sbseextraction, extractionodorous, odoroussample, sampleabundance, abundanceodors, odorsodor, odorcompounds, compoundsrecovery, recoveryalkylbromobenzene, alkylbromobenzenewere
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
2004|Agilent Technologies|Applications
AppNote 1/2004 Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples Vanessa R. Kinton, Jacqueline A. Whitecavage Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Arnd…
Key words
chemsensor, chemsensortca, tcaolive, oliveoils, oilsabundance, abundancegerstel, gerstelunknown, unknowndegassed, degassedknn, knnpure, pureppb, ppbwine, winefaster, fasterppt, pptwere