Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
Aplikace | 2004 | GERSTELInstrumentation
GC/MSD, HeadSpace, SPME, Příprava vzorků, GC/SQ
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, GERSTEL
Key wordschemsensor, tca, olive, oils, abundance, gerstel, unknown, degassed, knn, pure, ppb, wine, faster, ppt, were, using, technique, mass, msd, twister, levels, samples, traditional, detect, level, obtained, multivariate, system, replicas, sampling, spectral, analysis, static, could, spme, also, fast, desorption, chemical, trichloroanisole, classifies, previously, spectrometry, couples, pred, oil, able, simca, cultivars, differences
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