Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
Applications | 2004 | GERSTELInstrumentation
GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordschemsensor, tca, olive, oils, abundance, gerstel, unknown, degassed, knn, pure, ppb, wine, faster, ppt, using, were, technique, mass, msd, twister, traditional, samples, levels, detect, level, multivariate, obtained, system, replicas, spectral, sampling, analysis, could, static, also, spme, fast, chemical, classifies, desorption, trichloroanisole, previously, spectrometry, pred, couples, able, cultivars, differences, simca, oil
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