Investigation of Components that Affect Flavors and Visualizing Differences in Tastes
Applications | 2022 | ShimadzuInstrumentation
GC/MSD, HeadSpace, GC/SQ, LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsfukurami, without, disaccharide, sensory, acid, yeast, isobutanol, cytidine, flavor, components, ornithine, glyoxylic, malic, isobutyl, isocitric, histamine, aroma, acetate, adenine, adenosine, citric, were, analysis, polishing, sourness, score, model, isoamyl, pls, discriminative, analyzed, sweetness, emstat, pca, tended, sake, mode, clustered, samples, monosaccharide, choline, test, characteristics, between, valine, flavors, rice, visualize, differences, acetaldehyde
Similar PDF
Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers
2023|Shimadzu|Technical notes
C190-E302 Technical Report Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers Keiko Matsumoto1, 2, Kenichiro Wakayama3, Satomi Kunieda2, and Shinji Kawabata3 Ab stract: One of the appeals of Japanese sake is the wide variety of…
Key words
junmai, junmaikamikawa, kamikawagoryo, goryoginjo, ginjotokachi, tokachidaiginjo, daiginjosake, sakeyamahai, yamahaikoji, kojitokubetsu, tokubetsuaroma, aromaisoamyl, isoamylflavor, flavorsuisei, suiseitaisetsu
Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food
2016|Shimadzu|Applications
LAAN-A-MS-E037 Application News M271 Gas Chromatography Mass Spectrometry Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food No. There are a wide variety of methods of ensuring food quality evaluation, and which method is used depends…
Key words
acid, acidshu, shuethyl, ethylfutsu, futsudaiginjo, daiginjojunmai, junmaicompounds, compoundssakes, sakesaroma, aromaacetate, acetatenews, newstemperature, temperaturepressurization, pressurizationequalization, equalizationmode
METABOLOMICS: Applications for Food Safety and Quality Control
|Shimadzu|Brochures and specifications
METABOLOMICS: Applications for Food Safety and Quality Control Metabolomics is an array of techniques used to comprehensively detect and analyze various metabolites formed in vivo during biological activity. In the food industry, metabolomics is used to qualitatively and quantitatively analyze…
Key words
acid, acidshu, shumetabolites, metabolitesethyl, ethylkynurenine, kynureninefutsu, futsugeographical, geographicaljunmai, junmaicysteine, cysteinetryptophan, tryptophanaroma, aromadaiginjo, daiginjosake, sakeuric, uricmethionine
Aroma and Metabolite Analysis Using GC-MS and LC-MS and Approach to Craft Beer Development
2024|Shimadzu|Applications
Gas Chromatograph Mass Spectrometers GCMS-QP2020 NX and GCMS-TQ™8040 NX High Performance Liquid Chromatograph Mass Spectrometers LCMS-8060NX and LCMS-9050 Application News Aroma and Metabolite Analysis Using GC-MS and LC-MS and Approach to Craft Beer Development Yuto Nakasuji, Ayako Nomura, Tetsuo Iida,…
Key words
yeast, yeastaroma, aromabeer, beerale, aleanalysis, analysismetabolite, metabolitelondon, londoncompounds, compoundsmetabolomics, metabolomicsamerican, americantargeted, targetedcraft, craftusing, usingwild, wildnews