Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food
Applications | 2016 | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
IndustriesFood & Agriculture, Metabolomics
ManufacturerShimadzu
Key wordsacid, shu, ethyl, futsu, daiginjo, junmai, compounds, sakes, aroma, acetate, news, temperature, pressurization, equalization, mode, metabolites, diethyl, sake, pentyl, time, lactone, gas, decanoic, furfural, octanoic, analysis, isobutanol, benzoic, glycine, multivariate, suggest, vial, identified, pca, method, principal, component, acetylmannosamin, batyl, dehydromevalonic, hexanedioate, mannito, pentanedioate, xylito, detected, glycero, tuning, present, actate, hexanoylglycine
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