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METABOLOMICS: Applications for Food Safety and Quality Control

Brochures and specifications |  | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Industries
Food & Agriculture, Metabolomics
Manufacturer
Shimadzu
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LAAN-A-MS-E037 Application News M271 Gas Chromatography Mass Spectrometry Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food No. There are a wide variety of methods of ensuring food quality evaluation, and which method is used depends…
Key words
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C190-E302 Technical Report Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers Keiko Matsumoto1, 2, Kenichiro Wakayama3, Satomi Kunieda2, and Shinji Kawabata3 Ab stract: One of the appeals of Japanese sake is the wide variety of…
Key words
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C10G-E060 Solutions for Food Development Application Notebook First Edition: March, 2018 © Shimadzu Corporation, 2018 Solutions for Food Development Index Application Notebook Facile quantitation of fundamental components Simultaneous Analysis of Water-Soluble Vitamins by Newly Developed "Shim-pack MAqC-ODS I" Column Newly…
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C10G-E052 Analyzing Flavor Scientifically Analytical and Testing Instruments for Food Development World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D 2 Analyzing Flavor Scientifically At Shimadzu, we are using our technologies to support the…
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texture, texturedeliciousness, deliciousnessfood, foodcomponents, componentsodors, odorsitems, itemsacids, acidsanalysis, analysisamino, aminoodor, odorchromatograph, chromatographflavor, flavorparticle, particlebeer, beeracid
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