Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
Applications | 2002 | GERSTELInstrumentation
GC/MSD, HeadSpace, GC/SQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL
Key wordsbottle, soft, drinks, can, multivariate, abundance, sensor, principal, gerstel, chemical, each, pcs, component, mass, chemometrics, drink, abundances, samples, obtained, variables, isocineole, methoxycinnamic, whitecavage, aldehyde, pca, coupled, spectra, maaliene, sets, variable, fenchyl, plot, time, purchased, bisabolene, headspace, dimensionality, bisabolol, successively, were, differences, cinnamic, equipped, computers, cola, uses, analysis, number, correlations, clustered
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