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Trace analysis of meat packaging headspace using an Entech 7150 preconcentrator with large volume headspace

 

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Analysis of food using the Entech 7150 preconcentrator GC with large volume headspace
Chromatography Technical Note No AS113 Analysis of food using the Entech 7150 preconcentrator GC with large volume headspace Dan Carrier, Anatune Ltd. Girton, Cambridgeshire, UK. Introduction taken; ready salted, cheese and onion, salt and vinegar and prawn cocktail. To analyse…
Key words
moist, moistheadspace, headspacethus, thuswet, wettrap, trappackaging, packaginggood, goodcheddar, cheddaranalytes, analytesfastened, fastenedpulls, pullsshape, shapecause, causedehydration, dehydrationbehave
Analysis of water based products (Chilli Jam, Whiskey, Toothpaste and Chocolate using Entech 7150 Preconcentrator
Chromatography Technical Note No AS117 Analysis of water based products (Chilli Jam, Whiskey, Toothpaste and Chocolate using Entech 7150 Preconcentrator Dan Carrier, Anatune Ltd. Girton, Cambridgeshire, UK. Introduction The analysis of water based products proves an interesting challenge for many…
Key words
trap, trapcontolled, contolledsmpe, smpejars, jarsproducts, productsdeteriorate, deterioratepreconcentrator, preconcentratoractive, activeoffers, offersflavour, flavourproves, provesinteresting, interestingtenax, tenaxanalytes, analytespreconcentration
Expanding the Molecular Weight Range of Whole Air Sampling with Stainless Steel Canisters using Active SPME Sample Preparation and GCMS Analysis
Expanding the Molecular Weight Range of Whole Air Sampling with Stainless Steel Canisters using Active SPME Sample Preparation and GCMS Analysis Application Note: A-3732-03 Authors Chris Casteel Dan Cardin Entech Instruments, Inc. Simi Valley, CA 93065 Abstract A new preconcentration…
Key words
spme, spmecanisters, canisterscanister, canisterthermal, thermaltrap, trapdesorb, desorbbakeout, bakeoutrotary, rotarycompounds, compoundsactive, activeair, airtenax, tenaxdean, deaneliminated, eliminatedthermally
GCMS Inlet for Detection and Characterization of “Aroma Significant Compounds” in Foods and Beverages
GCMS Inlet for Detection and Characterization of “Aroma Significant Compounds” in Foods and Beverages INSTRUMENTS INC. Authors Chris J. Casteel Daniel B. Cardin Entech Instruments, Inc. Simi Valley, CA 93065 and separated from interfering matrix compounds without changing the distribution…
Key words
aroma, aromaolfactory, olfactoryheadspace, headspacecompounds, compoundsascs, ascsaromas, aromassniff, sniffvacuum, vacuumbeverages, beveragesfoods, foodsinches, inchesseptum, septuminterface, interfacedetection, detectionmust
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