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Characterization and Comparison of Citrus Aromas in Lemon and Lime Essential Oils with GC-MS

 

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Application Note Instrument: Pegasus® BT EMPOWERING RESULTS Essential Oil Characterization with GC-MS and Retention Index Determinations LECO Corporation; Saint Joseph, Michigan USA Key Words: Essential Oil Analysis, Retention Index, GC, MS, TOFMS Introduction Essential oils are extracts from plant materials…
Key words
mentholic, mentholicterpenic, terpenicherbal, herbalwoody, woodyminty, mintymusty, mustymenthone, menthonesabinene, sabineneindex, indexterpinene, terpineneacetate, acetatecharacterization, characterizationcyclogermacrane, cyclogermacraneneoisomenthol, neoisomentholdeconvoluted
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…
Key words
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Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles LECO Corporation; Saint Joseph, Michigan USA ® Key Words: GC-TOFMS, GC-MS, Pegasus BT, HS-SPME, Deconvolution, Produce, Celery, Retention Index Figure 1. The Total ion chromatogram…
Key words
woody, woodyspicy, spicyphthalate, phthalateherbal, herbalindex, indexfloral, floralretention, retentioncaryophyllene, caryophyllenescience, sciencepinene, pinenelife, lifebutylidene, butylidenemass, masscadalene, cadalenedelivering
Combining GC with MS and Olfactory Detection for Characterization of Food, Flavor, and Fragrance Samples Joseph E. Binkley, Elizabeth M. Humston-Fulmer, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN CILANTRO…
Key words
sensory, sensoryolfactory, olfactorysoapy, soapyodor, odoranalytes, analytesisolate, isolatetic, ticcinnamic, cinnamiceugenol, eugenolpinene, pinenepegasus, pegasusaroma, aromaleco, lecooff, offisolated
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