Combining GC with MS and Olfactory Detection for Characterization of Food, Flavor, and Fragrance Samples
Posters | 2021 | LECO | ASMSInstrumentation
GC/MSD, GC/TOF
IndustriesFood & Agriculture
ManufacturerGL Sciences, LECO
Key wordssensory, olfactory, soapy, odor, analytes, isolate, tic, cinnamic, eugenol, pinene, pegasus, leco, aroma, off, isolated, styrene, plastic, cilantro, myristicine, deconvolution, terpinolen, phaser, connect, nutmeg, notes, match, safrole, time, skewed, decarboxylation, impact, differences, phellandrene, soap, sabinene, mixture, coelutions, perceived, identify, spectral, help, myrcene, doesn’t, terpinene, mathematical, detection, tentatively, complex, detects, components
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