Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of VolatilesApplications | 2017 | LECOInstrumentation

GC/MSD, SPME, GC/TOF

Industries

Food & Agriculture

Manufacturer

Agilent Technologies, LECO

Key words

woody, spicy, phthalate, index, herbal, floral, retention, science, caryophyllene, life, pinene, butylidene, mass, cadalene, delivering, aldehydic, terpenic, solutions, nist, deconvolution, trans, minty, chemical, waxy, nih, characterization, pungent, phthalide, selinene, carveol, thujene, right, fruity, copaene, mathematical, farnesene, information, humulene, carvone, ocimene, acetophenone, citrus, tridecane, peak, program, amber, nonanal, dibutyl, myrcene, terpinene

View PDFSimilar PDFGo to the library