Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS
Applications | 2021 | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordssake, aged, barrel, aroma, sherry, spme, casks, ethyl, contained, eudesmol, arrow, fatty, tris, hexanoate, acids, components, alpha, oak, gleenol, phyllocladanol, sandaracopimarinal, sandaracopimarinol, like, acid, epicubenol, octanoate, decanoate, muurolol, storage, ferulate, fiber, beta, eluted, aging, calamenene, cadinol, volatile, component, calacorene, phenethyl, microextraction, multifunctional, dodecanoate, similarity, cadinene, alfa, diethyl, analyze, esters, acetic
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