GCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
 

Similar PDF

Toggle
Analysis of Fragrant Material (1)
|Shimadzu|Applications
4.13 Analysis of Fragrant Material (1) - GCMS •Explanation Many fragrant components are contained in food products. These components are compounds of alcohols, esters, aldehydes, ketones, terpenes and others. The amount and mixture ratio of these components determine the aroma,…
Key words
ethyl, ethylketone, ketonealcohol, alcoholacetate, acetateamyl, amylmethyl, methylpropionate, propionatephenethyl, phenethylbenzyl, benzylphenyl, phenylvalerate, valeratecaproate, caproatebutyl, butylterepene, terepenebutyrate
Buy online: www.agilent.com/chem/store Contact us: www.agilent.com/chem/contactus THE ESSENTIAL CHROMATOGRAPHY & SPECTROSCOPY CATALOG For more information This information is subject to change without notice. © Agilent Technologies, Inc. 2016 Printed in Canada March 8, 2016 5991-5213EN GC AND GC/MS Your Essential…
Key words
suggested, suggestedsupplies, suppliesethyl, ethylxylene, xyleneacetate, acetatemin, minmethyl, methylether, etherbhc, bhctime, timebutyl, butylendosulfan, endosulfanendrin, endrinalcohol, alcoholbutylbenzene
GC Column Solvent Retention Table
2014|Agilent Technologies|Technical notes
GC Column Solvent Retention Table Technical Overview Introduction This solvent retention table provides useful data in terms of relative retention order of 275 solvents compounds on the DB-1, DB-624 and DB-WAX phases. This information is particularly useful for determining impurities…
Key words
ether, etherglycol, glycoliso, isoacetate, acetatepropyl, propylbutyl, butylethyl, ethyldiethylene, diethylenetert, tertmethyl, methyltolualdehyde, tolualdehydewax, waxbutylbenzene, butylbenzenealcohol, alcoholethylphenethyl
What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…
Key words
ethyl, ethylacetate, acetatealdehyde, aldehydeisobutyl, isobutylacid, acidalcohol, alcoholacetyl, acetylbeer, beerisoamyl, isoamylethanol, ethanolbeers, beersoctanoic, octanoicamly, amlychromatogram, chromatogramacetic
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike