Applications from the field of Food & Agriculture focused on Thermal desorption - page 5

Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using Transportable Agilent 5975T GC/MS

Applications

| 2012 | Agilent Technologies

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Aroma Compounds in Cheese

Applications

| 2012 | Shimadzu

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Shimadzu, GL Sciences

Industries

Food & Agriculture

Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/ Mass Spectrometry

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Aroma Components in Peach Juice by GC-MS Using the OPTIC-4 Multimode Inlet and Monolithic Adsorbent (MonoTrap)

Applications

| 2011 | Shimadzu

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Shimadzu, GL Sciences

Industries

Food & Agriculture

Accelerated Analysis of On-Site Pesticide Detection in Vegetables by Agilent 5975T LTM GC/MSD and TSP

Applications

| 2011 | Agilent Technologies

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Scientific articles

| 2010 | Kvasny Prumysl

GC, SPME, Thermal desorption

Instrumentation

GC, SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Scientific articles

| 2010 | Kvasny Prumysl

SPME, Thermal desorption

Instrumentation

SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture