Sniff Test for Explosives Detection Extends Its Reach
New method detects dangerous materials with lower vapor pressure from several feet away
Th, 22.8.2024
Pacific Northwest National Laboratory
Article | Poster
News from LabRulezGCMS Library - Week 33, 2024
New applications and other documents by LECO, Agilent Technologies, and Shimadzu in LabRulez Library.
We, 21.8.2024
LabRulez
Article | Scientific article
Full Evaporative Vacuum Extraction─A Quantitative and Green Approach for Analysis of Semivolatile Organic Compounds in Drinking Water and Surface Water Using GC–MS
In the article in ACS Analytical Chemistry the authors describe a Full Evaporative Vacuum Extraction (FEVE) method for efficient analysis of a wide range of semivolatile organic compounds (SVOCs) in water.
Tu, 20.8.2024
LabRulez
Article | Webinars
Webinars LabRulezGCMS Week 34-35/2024
4 webinars: Air Monitoring & Thermal Desorption GC/MS, Single Cylinder Sample Heater, EA-IRMS NCS workflow in archaeology, Non-targeted GCXGC-TOFMS screening in forensics.
Mo, 19.8.2024
LabRulez
Article | Events
20th Blue Danube Symposium on Heterocycles in Chemistry
The jubilant 20th Blue Danube Symposium on Heterocycles in Chemistry will be held on 25 – 28 August 2024 in Prague, Czech Republic
Mo, 19.8.2024
Přírodovědecká fakulta Univerzity Karlovy
Article | Scientists
Kristýna Boušová: Engineering new proteins
From an early age, she was fascinated by the microworld of cells and molecules. But she didn’t just want to observe it – she began to actively transform it.
Fr, 16.8.2024
Czech Academy of Sciences
Article | Scientists
UTA chemist acclaimed as up-and-coming scientist
Kevin Schug wins Chromatography Society 2024 Silver Jubilee Medal.
Th, 15.8.2024
The University of Texas at Arlington
Article | Application
News from LabRulezGCMS Library - Week 32, 2024
New applications and other documents by LECO, Agilent Technologies, Waters Corporations and Shimadzu in LabRulez Library.
We, 14.8.2024
LabRulez
Article | Scientific article
A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
The aim of this work was to compare sensory evaluation and electronic nose technology used to assess aromas in dry hopped beers. An electronic nose based on gas chromatography was used for the first time.