Identification of prehistoric adhesives on stone tools is valuable as it might reveal something about tool use and human behaviour.

In the present study, the volatile organic compounds (VOCs) of pistachio from different geographic origins, were evaluated using a high-capacity concentration (HCC) tool, named HiSorb™, was used.

The performances of GC-TOFMS and GC×GC-TOFMS are compared for in-depth flavour profiling and differentiation of lager beers.

Due to GC×GC’s unique capabilities for delivering separations of complex mixtures of small, organic molecules, it is no surprise that it is a key technology for the agrifood industry.

Lenny Kouwenhoven will talk about her real world experience in bringing the first GCxGC test method for the petroleum market through the ASTM method development process.

Comprehensive three-dimensional (3D) gas chromatography with TOFMS detection (GC3-TOFMS) has been developed.

This study was the first human decomposition study to be conducted in the humid continental climate of Québec, Canada.

We postulated that detection of volatile organic compounds emanating from food samples (dairy milk) spiked with Escherichia coli (E. coli) might serve as putative markers to indicate E. coli presence.

The aim of work was to understand the difference between boar-tainted (BT) pigs and untainted (UT) pigs based on the fatty acid profiling of pig serum using (GC×GC-TOFMS).

Volatile organic compounds (VOCs) of human body are affected by numerous factors such as pathologies. This is why odor analysis can be a smart, non-invasive, and large-scaled way to perform health monitoring.